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Sea Buckthorn Fruit Preparation
Syrups
Sea Buckthorn Fruit Preparation
Ingredients
: sea buckthorn pulp* 60 %, agave thick juice* 38 %, acerola cherry pulp*, stabilizer: pectin.
Content
0,5 l
Production / Processing
: Pasteurised product. VEGAN
Qualities
Order in our online shop (German)
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