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Our organic Kombucha is a fermented natural product, which has been produced in accordance with a traditional Asian recipe. In this fermented soft drink, natural sus-pended solids may occur, which do, however, not affect the quality of this enzyme drink.

Responsibility for Mankind and Nature has been the central idea of our family-owned company since 1936; long-term planning as well as economic activity with respect for mankind and nature have always been part of the Voelkel tradition. Leading the way, thinking outside the box and breaking new ground have been and will remain at the center of all operational decisions. For example, we support regional fruit farming in meadow orchards, in this way protecting precious cultural heritage and habitat for a high diversity of animal and plant species. In addition, we lay great store by fair trade and long-term personal business relations with our fruit and vegetable farmers. The energy for our production is derived from renewable energy sources, and we work completely without genetic engineering.



Natural mineral water, raw cane sugar*, green tea*, herbs* (green mate leaves*, lime blossoms*, lemon verbena*, cornflower blossoms*, lemon balm*, spearmint*, stinging nettle herb*, woodruff*, elderberry blossoms*, raspberry leaves*, blackberry leaves*, licorice root*, marigold blossoms), black tea*, Kombucha culture, natural carbon dioxide

*kontrolliert biologischer Anbau

Capacity: 0,75 l


Allergy information:

Processing information:

Pasteurised product

Vinegar & fermented drinks


We take responsibility for people and nature. Learn more about our company and our foundation.